I have liked the fusilli with yogurt since my college years. It’s simple yet a very interesting combination. It takes a very little amount of time to prepare. It’s delicious. Let’s get down to the business. What’s the recipe?
Fusilli Pasta
Ingredients
- 175 grams of wholegrain Fussili Pasta
- 5 tablespoons of Turkish/Greek yogurt
- 2 cloves of garlic
- A pinch of salt
How to make
Boil the water. Put the pasta into the boiling water with a bit of salt. Let it cook on its own. Once it’s cooked, drain the pasta. Wash the pasta with a bit of water. Set it aside for 2-3 minutes. Crush garlic cloves. Mix yogurt, a pinch of salt, and crushed garlic. Add pasta and mix all together. Set it aside.
Tomato Minced Beef Sauce
Ingredients
- 75 grams minced beef
- Teaspoon honey
- Diced half onion
- Diced 1/4 carrot
- Chilli red pepper
- Diced tomato
- 4 tablespoon tomato purée
- Teaspoon sumac
- Teaspoon thyme
- Teaspoon ground pepper
- Teaspoon salt
- Tablespoon olive oil
How to make
Heat the pan. Put olive oil and then half onion. Put carrots. Cook for 2-3 minutes. Add minced beef. Cook until minced meat is cooked. Put red pepper. Cook for another 2-3 minutes. Put diced tomato. Cook until tomatoes are ready. Add honey, tomato purée, sumac, thyme, ground pepper, and salt. Simmer it until it gets relatively tick.
Decoration
Ingredients
- Cherry tomato
- 4 basil leaves
- 1 Olive
How to make
Put the pasta on a plate. Pour the pasta sauce on top. Cut the cherry tomato in the cross. Put basil leaves around the tomato. Put the olive oil on top of the cherry tomato.
Voila
